GB 14967-1994
AbolishedHygienic standard for collagen casing
胶原蛋白肠衣卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for collagen casings used as edible sausage skins, including limits on heavy metals, microbial contamination, and food additives. It applies to the production, quality control, and inspection of collagen casings in the Chinese food industry, particularly for sausages and processed meat products. The standard ensures these casings meet safety criteria for direct contact with food during manufacturing and consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.